餐饮管理系统论文 VB开发
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密 惠 保
近年来,随着人民的生活水平的不断提高,餐饮业的消费持续增长,竞争愈来愈激烈。然而,传统餐饮企业的日常运作还是靠人工管理,从原材料入库到客人点单,再到结账基本上由人工完成记录,这样做不仅耗费人力资源而且容易导致记录丢失或重复等错误,造成管理水平低下。日升酒店作为传统的餐饮企业也存在这些问题,进货,库存有人工管理,客人点单需服务员记录并送至厨房,客人结账由手工记录,人力耗费大,客人等待时间长,管理效率低下,这就迫切需要标准的、高效率的计算机管理方式引导其发展,通过计算机管理该企业的日常运作,给管理者以决策参考的模型,来不断完善管理水平,提高工作效率。
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关键词:餐饮,信息化,一致性
In recent years, with the continuous improvement of people's living standards, food and beverage industry, consumption continued to grow, more and more intense competition. However, traditional catering operation of the firms still rely on manual management, from raw material storage to customers a single point, and then to manually complete the checkout is basically records of human resources to do so is not only expensive but also easily lead to errors such as missing or duplicate records, resulting in management low levels. Sunrise Hotel as the traditional food and beverage companies are these problems, purchasing, inventory man-management, and customers had a single record and be sent to the kitchen crew, guests checkout from manual records, human consume a great guest to wait a long time, management, inefficient, There is an urgent need for standard, high-efficient computer management approach to guide its development, through the computer management of the daily operation of the enterprise, giving managers a model of decision-making reference to continuously improve the management level, to improve work efficiency.
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Keywords: catering, information technology, consistency
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第一章 前言 3
1.1 绪论 3
1.2 管理信息系统概述 3
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1.3 餐饮管理系统开发背景 4
1. 4 餐饮管理系统开发意义 4
1. 5 餐饮管理系统简介 5
1.6 餐饮管理系统的目标 5
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第二章 系统分析 6
2. 1 系统的初步调查 6
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2. 2 系统的可行性分析 7
2. 3 详细调查 8
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2. 4 新系统逻辑方案的提出 10
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第三章 系统设计 13
3. 1 总体结构设计 13
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3. 2 系统详细设计 15
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第四章 系统实施 23
4.1 开发环境与开发工具选择 23
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4.2系统和程序设计调试 24
第五章 系统使用与维护说明书 27
5.1运行环境 27
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5.2系统的安装 27
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客户端安装与配置 27
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5.3安全与保护措施 28
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5.4系统使用说明 28
第六章 系统评价 35
6.1技术评价 35
6.2经济评价 35
第七章 开发设计总结 36
7.1心得体会 36
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参考文献 38
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